@article{47fe4275f67e4ed49baf0f441fb4c435,
title = "Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from Bacillus subtilis (strain XAS)",
keywords = "1, 2, 4--d-xylan xylanohydrolase, 4--xylanase, 8, Bacillus subtilis, EC 3, endo-1, food enzyme, genetically modified microorganism, xylanase",
author = "\{EFSA CEF Panel\} and Lieve Herman",
year = "2019",
month = jan,
day = "11",
doi = "10.2903/j.efsa.2019.5550",
language = "English",
volume = "17",
pages = "5550",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "European Food Safety Authority",
number = "1",
}