Keyphrases
Food Processing Industry
100%
Biofilm
100%
Dominant Microbial Population
100%
Sampling Methods
55%
Pseudomonas
44%
Scraper
44%
Food Companies
33%
Microorganisms
22%
Gram-negative Bacteria
22%
Microbial Population
22%
Dominant Flora
22%
Sauce
22%
Stenotrophomonas
22%
High Count Rate
22%
Enterobacteriaceae
11%
Lactic Acid Bacteria
11%
Dairy Products
11%
Stress Conditions
11%
Gram-negative
11%
16S rRNA Gene Sequencing
11%
Food Industry
11%
Microbiological Parameters
11%
Disinfection
11%
Acinetobacter
11%
Psychrobacter
11%
Pathogenic Bacteria
11%
Meat Products
11%
Shewanella
11%
Microbiological Analysis
11%
Mesophilic
11%
Gram-positive
11%
Contamination Sources
11%
(GTG)5
11%
Meat Processing
11%
Dominant Bacteria
11%
Contaminated Areas
11%
Lelliottia
11%
Citrobacter
11%
Enterobacter
11%
Total Aerobic Count
11%
Klebsiella
11%
Surface Sampling
11%
Spoilage Organisms
11%
Egg Products
11%
Persistent Infection
11%
Copan
11%
Glycerol
11%
Oven
11%
Parameter Sampling
11%
Ringer's Solution
11%
Biofilm-forming Ability
11%
Complex Microbial Communities
11%
EzTaxon
11%
Point Count
11%
Yeast Product
11%
Multiple Stressors
11%
Baker's Yeast
11%
Surface Form
11%
Product Surfaces
11%
Food Processing Plant
11%
Acidovorax
11%
Food Science
Sauce
100%
Food Processing Industry
100%
Enterobacteriaceae
50%
Lactic Acid Bacteria
50%
Meat Product
50%
Dairy Product
50%
Spoilage Organisms
50%
Meat Processing
50%
Egg Products
50%
Food Industry
50%
Microbiological Parameter
50%
Immunology and Microbiology
Biofilm
100%
Sampling
50%
Pseudomonas
40%
Colony Forming Unit S
30%
Colony-Forming Unit
30%
Gram-Negative Bacteria
20%
Stenotrophomonas
20%
Morphology
10%
Solution and Solubility
10%
Gene Sequence
10%
Psychrobacter
10%
Acinetobacter
10%
Shewanella
10%
Enterobacteriaceae
10%
Lactic Acid Bacterium
10%
Klebsiella
10%
Complex Formation
10%
Enterobacter
10%
Acidovorax
10%
Citrobacter
10%
Microbiological Parameter
10%
Plate Count
10%