Scientific Opinion on the safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb45.

EFSA CEF Panel

Research output: Contribution to journalA1: Web of Science-article

Original languageEnglish
JournalEFSA Journal
Volume18
Issue number11
Pages (from-to)6311
Number of pages16
ISSN1831-4732
DOIs
Publication statusPublished - 2020

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