Scientific Opinion on the safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM‐JB).

EFSA CEP Panel, Lieve Herman

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)peer-review

    Original languageEnglish
    JournalEFSA Journal
    Volume16
    Issue number11
    Pages (from-to)5476
    Number of pages16
    ISSN1831-4732
    DOIs
    Publication statusPublished - Nov-2018

    Keywords

    • Bacillus licheniformis
    • EC 4.1.1.5
    • acetolactate decarboxylase
    • alpha-acetolactate decarboxylase,
    • food enzyme
    • genetically modified microorganism

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