Scientific Opinion on the safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐OC)

EFSA CEP Panel; Lieve Herman

doi:10.2903/j.efsa.2018.5477

Scientific Opinion on the safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐OC)

EFSA CEP Panel
, Lieve Herman

Research output: Contribution to journal › A2: International peer reviewed article (not A1-type) › peer-review

Original language	English
Journal	EFSA Journal
Volume	16
Issue number	11
Pages (from-to)	5477
Number of pages	17
ISSN	1831-4732
DOIs	https://doi.org/10.2903/j.efsa.2018.5477
Publication status	Published - Nov-2018

Keywords

4-alpha-D-glucan alpha-maltohydrolase
Bacillus subtilis
EC 3.2.1.33
food enzyme
genetically modified microorganism
glucan 1, 4-alpha-maltohydrolase
maltogenic amylase

Access to Document

10.2903/j.efsa.2018.5477

Cite this

@article{5e0bea6a85c84d40a522e7cead441485,

title = "Scientific Opinion on the safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐OC)",

keywords = "4-alpha-D-glucan alpha-maltohydrolase, Bacillus subtilis, EC 3.2.1.33, food enzyme, genetically modified microorganism, glucan 1, 4-alpha-maltohydrolase, maltogenic amylase",

author = "\{EFSA CEP Panel\} and Lieve Herman",

year = "2018",

month = nov,

doi = "10.2903/j.efsa.2018.5477",

language = "English",

volume = "16",

pages = "5477",

journal = "EFSA Journal",

issn = "1831-4732",

publisher = "European Food Safety Authority",

number = "11",

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T1 - Scientific Opinion on the safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐OC)

AU - EFSA CEP Panel

AU - Herman, Lieve

PY - 2018/11

Y1 - 2018/11

KW - 4-alpha-D-glucan alpha-maltohydrolase

KW - Bacillus subtilis

KW - EC 3.2.1.33

KW - food enzyme

KW - genetically modified microorganism

KW - glucan 1, 4-alpha-maltohydrolase

KW - maltogenic amylase

U2 - 10.2903/j.efsa.2018.5477

DO - 10.2903/j.efsa.2018.5477

M3 - A2: International peer reviewed article (not A1-type)

SN - 1831-4732

VL - 16

SP - 5477

JO - EFSA Journal

JF - EFSA Journal

IS - 11

ER -