Scientific Opinion on the safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM-AK.

EFSA CEF Panel

Research output: Contribution to journal › A2: International peer reviewed article (not A1-type) › peer-review

Cite this

@article{7337698600df4b01b1db311da888764e,

title = "Scientific Opinion on the safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM-AK.",

author = "Lieve Herman and \{EFSA CEF Panel\}",

year = "2017",

language = "English",

volume = "15",

pages = "4895",

journal = "EFSA Journal",

issn = "1831-4732",

publisher = "European Food Safety Authority",

number = "8",

}

TY - JOUR

T1 - Scientific Opinion on the safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM-AK.

AU - Herman, Lieve

AU - EFSA CEF Panel

PY - 2017

Y1 - 2017

UR - https://doi.org/10.2903/j.efsa.2017.4895

M3 - A2: International peer reviewed article (not A1-type)

SN - 1831-4732

VL - 15

SP - 4895

JO - EFSA Journal

JF - EFSA Journal

IS - 8

ER -