Selection of peptide biomarkers by High Resolution Mass Spectrometry to develop a reference methode allowing the quantification of allergens in processed food products

Maxime Gavage; Kaatje Van Vlierberghe; Christof Van Poucke; Marc De Loose; Kris Gevaert; Marc Dieu; Patsy Renard; Thierry Arnould; Nathalie Gillard

Selection of peptide biomarkers by High Resolution Mass Spectrometry to develop a reference methode allowing the quantification of allergens in processed food products

Maxime Gavage, Kaatje Van Vlierberghe, Christof Van Poucke, Marc De Loose, Kris Gevaert, Marc Dieu, Patsy Renard, Thierry Arnould, Nathalie Gillard

Research output: Contribution to conference › C3: Conference - meeting abstract › peer-review

Original language	English
Pages	154
Publication status	Published - 2017
Event	Recent advances in Food Analysis - Praag, Czech Republic Duration: 7-Nov-2017 → 10-Nov-2017

Conference

Conference	Recent advances in Food Analysis
Abbreviated title	RAFA
Country	Czech Republic
City	Praag
Period	7/11/17 → 10/11/17

1 Finished
1 Active

MEET@ALL: Chromatography / mass spectrometry measuring platform for plant, animal and food / feed
Van Poucke, C., Van Huylenbroeck, J., Daeseleire, E., Van Pamel, E. & Roldán-Ruiz, I.
1/04/14 → …
Project: Research
ALLERSENS: Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food products
De Loose, M., Van Poucke, C., Coudijzer, K., Taverniers, I. & Van Vlierberghe, K.
1/03/16 → 12/08/20
Project: Research

Cite this

Gavage, Maxime ; Van Vlierberghe, Kaatje ; Van Poucke, Christof ; De Loose, Marc ; Gevaert, Kris ; Dieu, Marc ; Renard, Patsy ; Arnould, Thierry ; Gillard, Nathalie. / Selection of peptide biomarkers by High Resolution Mass Spectrometry to develop a reference methode allowing the quantification of allergens in processed food products. Recent advances in Food Analysis , Praag, Czech Republic.

@conference{d106c9ffce124f93846474ac109aae34,

title = "Selection of peptide biomarkers by High Resolution Mass Spectrometry to develop a reference methode allowing the quantification of allergens in processed food products",

author = "Maxime Gavage and {Van Vlierberghe}, Kaatje and {Van Poucke}, Christof and {De Loose}, Marc and Kris Gevaert and Marc Dieu and Patsy Renard and Thierry Arnould and Nathalie Gillard",

year = "2017",

language = "English",

pages = "154",

note = "Recent advances in Food Analysis , RAFA ; Conference date: 07-11-2017 Through 10-11-2017",

}

Gavage, M, Van Vlierberghe, K, Van Poucke, C , De Loose, M, Gevaert, K, Dieu, M, Renard, P, Arnould, T & Gillard, N 2017, 'Selection of peptide biomarkers by High Resolution Mass Spectrometry to develop a reference methode allowing the quantification of allergens in processed food products', Recent advances in Food Analysis , Praag, Czech Republic, 7/11/17 - 10/11/17 pp. 154.

Selection of peptide biomarkers by High Resolution Mass Spectrometry to develop a reference methode allowing the quantification of allergens in processed food products. / Gavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof ; De Loose, Marc; Gevaert, Kris; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie.

2017. 154 Recent advances in Food Analysis , Praag, Czech Republic.

Research output: Contribution to conference › C3: Conference - meeting abstract › peer-review

TY - CONF

T1 - Selection of peptide biomarkers by High Resolution Mass Spectrometry to develop a reference methode allowing the quantification of allergens in processed food products

AU - Gavage, Maxime

AU - Van Vlierberghe, Kaatje

AU - Van Poucke, Christof

AU - De Loose, Marc

AU - Gevaert, Kris

AU - Dieu, Marc

AU - Renard, Patsy

AU - Arnould, Thierry

AU - Gillard, Nathalie

PY - 2017

Y1 - 2017

M3 - C3: Conference - meeting abstract

SP - 154

T2 - Recent advances in Food Analysis

Y2 - 7 November 2017 through 10 November 2017

ER -

Selection of peptide biomarkers by High Resolution Mass Spectrometry to develop a reference methode allowing the quantification of allergens in processed food products

Conference

Projects

MEET@ALL: Chromatography / mass spectrometry measuring platform for plant, animal and food / feed

ALLERSENS: Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food products

Cite this