Selection of peptide biomarkers by High Resolution Mass Spectrometry to develop a reference methode allowing the quantification of allergens in processed food products

Maxime Gavage, Kaatje Van Vlierberghe, Christof Van Poucke, Marc De Loose, Kris Gevaert, Marc Dieu, Patsy Renard, Thierry Arnould, Nathalie Gillard

    Research output: Contribution to conferenceC3: Conference - meeting abstractpeer-review

    Original languageEnglish
    Publication statusPublished - 2017
    EventRecent advances in Food Analysis - Praag, Czech Republic
    Duration: 7-Nov-201710-Nov-2017


    ConferenceRecent advances in Food Analysis
    Abbreviated titleRAFA
    CountryCzech Republic

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