Sensory evaluation of boar meat products by trained experts

Jella Wauters, Kaat Verplanken, Vicky Vercruysse, Bart Ampe, Marijke Aluwe, Lynn Vanhaecke

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

    Original languageEnglish
    JournalFOOD CHEMISTRY
    Volume237
    Pages (from-to)516-524
    ISSN0308-8146
    DOIs
    Publication statusPublished - 15-Dec-2017

    Keywords

    • Boar taint
    • Meat products
    • Consumer acceptance
    • Indole
    • Skatole
    • Androstenone

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