Spoilage potential of Vagococcus salmoninarum in preservative-free, MAP-stored brown shrimp and differentiation from B. thermosphacta on streptomycin thallous acetate actidione (STAA) agar

Fien Calliauw, Benjamin Horemans, Katrien Broekaert, Chris Michiels, Marc Heyndrickx

    Research output: Contribution to journal › A1: Web of Science-article › peer-review

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