Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Marie Deckers, Kevin Vanneste, Raf Winand, Sigrid C J De Keersmaecker, Sarah Denayer, Marc Heyndrickx, Dieter Deforce, Marie-Alice Fraiture, Nancy H C Roosens

Research output: Contribution to journalA1: Web of Science-articlepeer-review

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Food Science