Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Marie Deckers, Kevin Vanneste, Raf Winand, Sigrid C J De Keersmaecker, Sarah Denayer, Marc Heyndrickx, Dieter Deforce, Marie-Alice Fraiture, Nancy H C Roosens

Technology and Food Science

Research output: Contribution to journal › A1: Web of Science-article › peer-review

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Finished
SPECENZYM: Study of the purity of food enzymes for the development of general purity criteria for food enzymes
De Loose, M. (Project Manager), Heyndrickx, M. (Researcher) & Taverniers, I. (Researcher)
1/11/17 → 28/02/21
Project: Research

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Projects

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SPECENZYM: Study of the purity of food enzymes for the development of general purity criteria for food enzymes