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Study of Amino Acid-Derived 3-Acyltetramic Acids as Herbicidal Agents

  • Willem Desmedt
  • , Sven Mangelinckx
  • , Kris Audenaert
  • , Maarten Ameye
  • , Kevin Dewitte
  • , Simon Backx
  • , Jelle Van Vooren
  • , Hanne Pappaert
  • , Cedric Hyde
  • , Owen Van Hecke
  • , Jasper Geerts

Research output: Contribution to journalA1: Web of Science-articlepeer-review

Abstract

The growing problem of herbicide resistance necessitates the development of novel herbicidal active ingredients, together with other integrated weed management approaches. Natural products are a major source of inspiration for novel actives. In previous research, we identified a 3-acyltetramic acid of microbial origin that inhibited algal growth in marine biofilms, at least in part through inhibition of photosystem II. In this work, we demonstrate the herbicidal effect of this lead compound and construct multiple libraries to test the impact of the different substituents of the central scaffold in order to study the structure-activity relationships. Among these analogues, the highest activities were found for medium- to long-chain acyl groups and apolar secondary amino acid residues. Finally, we provide first insights into the herbicidal mechanisms and present preliminary field-trial and ecotoxicological results for TA12-Pro, the most active analogue in our library. Together, this research shows the potential of 3-acyltetramic acids for herbicide development.
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume72
Issue number36
ISSN0021-8561
DOIs
Publication statusPublished - 3-Sept-2024

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