Study of the prevalence of Salmonella in poultry slaughterhouses and cutting plants

Hang Zeng; Koen De Reu; Sarah Gabriel; Lieven De Zutter; Geertrui Rasschaert

Study of the prevalence of Salmonella in poultry slaughterhouses and cutting plants

Hang Zeng
, Koen De Reu
, Sarah Gabriel
, Lieven De Zutter
, Geertrui Rasschaert

Research output: Contribution to conference › Published abstract

Original language	English
Pages	173
Number of pages	1
Publication status	Published - 2019
Event	XVIIIth European Symposium on the Quality of Eggs and Egg products & XXIVth European Symposium on the Quality of Poultry Meat - Cesme-Izmir, Turkey Duration: 23-Jun-2019 → 26-Jul-2019

Conference

Conference	XVIIIth European Symposium on the Quality of Eggs and Egg products & XXIVth European Symposium on the Quality of Poultry Meat
Country/Territory	Turkey
City	Cesme-Izmir
Period	23/06/19 → 26/07/19

Cite this

@conference{7686c038d0944e74a1e841bfdb08cb58,

title = "Study of the prevalence of Salmonella in poultry slaughterhouses and cutting plants",

author = "Hang Zeng and \{De Reu\}, Koen and Sarah Gabriel and \{De Zutter\}, Lieven and Geertrui Rasschaert",

year = "2019",

language = "English",

pages = "173",

note = "XVIIIth European Symposium on the Quality of Eggs and Egg products \& XXIVth European Symposium on the Quality of Poultry Meat ; Conference date: 23-06-2019 Through 26-07-2019",

}

Study of the prevalence of Salmonella in poultry slaughterhouses and cutting plants. / Zeng, Hang; De Reu, Koen; Gabriel, Sarah et al.
2019. 173 Abstract from XVIIIth European Symposium on the Quality of Eggs and Egg products & XXIVth European Symposium on the Quality of Poultry Meat, Cesme-Izmir, Turkey.

Research output: Contribution to conference › Published abstract

TY - CONF

T1 - Study of the prevalence of Salmonella in poultry slaughterhouses and cutting plants

AU - Zeng, Hang

AU - De Reu, Koen

AU - Gabriel, Sarah

AU - De Zutter, Lieven

AU - Rasschaert, Geertrui

PY - 2019

Y1 - 2019

M3 - Published abstract

SP - 173

T2 - XVIIIth European Symposium on the Quality of Eggs and Egg products & XXIVth European Symposium on the Quality of Poultry Meat

Y2 - 23 June 2019 through 26 July 2019

ER -