Substitution of meat by potato, pea, sunflower and pumpkin pit powder, TVP or HME protein to obtain a healthy and qualitative sausage

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 7-Jul-2019
EventDelivery of Functionality in Complex Food Systems - Sheraton, Porto, Portugal
Duration: 7-Jul-201910-Jul-2019

Conference

ConferenceDelivery of Functionality in Complex Food Systems
Country/TerritoryPortugal
CityPorto
Period7/07/1910/07/19

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