Original language | English |
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Title of host publication | Quality improvement of cooked brown shrimp (Crangon crangon) trough detailed kinetic studies of the major quality attributes |
Number of pages | 102 |
Place of Publication | Nantes |
Publisher | Ifremer |
Publication date | 12-Oct-2015 |
Article number | 29 |
Publication status | Published - 12-Oct-2015 |
Event | TAFT - Nantes, Belgium Duration: 12-Oct-2015 → 15-Oct-2015 |
TAFT 2015 Program Book: Towards a better use of aquatic resources
Thomas Verhaeghe, Geertrui Vlaemynck, Jan De Block, Marc Hendrickx
Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract