TAFT 2015 Program Book: Towards a better use of aquatic resources

Thomas Verhaeghe, Geertrui Vlaemynck, Jan De Block, Marc Hendrickx

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstract

    Original languageEnglish
    Title of host publicationQuality improvement of cooked brown shrimp (Crangon crangon) trough detailed kinetic studies of the major quality attributes
    Number of pages102
    Place of PublicationNantes
    PublisherIfremer
    Publication date12-Oct-2015
    Article number29
    Publication statusPublished - 12-Oct-2015
    EventTAFT - Nantes, Belgium
    Duration: 12-Oct-201515-Oct-2015

    Cite this