Technology for Environmentally Friendly Livestock Production: Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants

Vibeke Lind; Angela Schwarm; Marcello Mele; Alice Cappucci; Giullia Foggi; Ozge Sizmaz; Eleni Tsiplakou; Alberto Stanislao Atzori; Joni Van Mullem; Nico Peiren

Technology for Environmentally Friendly Livestock Production: Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants

Vibeke Lind, Angela Schwarm, Marcello Mele, Alice Cappucci, Giullia Foggi, Ozge Sizmaz, Eleni Tsiplakou, Alberto Stanislao Atzori, Joni Van Mullem, Nico Peiren

Animal Sciences

Research output: Chapter in Book/Report/Conference proceeding › Contribution to book/anthology › peer-review

Original language	English
Title of host publication	Technology for Environmentally Friendly Livestock Production : Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants
Editors	T. Bartzanas
Volume	2
Place of Publication	Cham
Publisher	Springer Cham
Publication date	May-2023
ISBN (Print)	978-3-031-19729-1
ISBN (Electronic)	978-3-031-19730-7
Publication status	Published - May-2023

Cite this

Lind, V., Schwarm, A., Mele, M., Cappucci, A., Foggi, G., Sizmaz, O., Tsiplakou, E., Atzori, A. S., Van Mullem, J., & Peiren, N. (2023). Technology for Environmentally Friendly Livestock Production: Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants. In T. Bartzanas (Ed.), Technology for Environmentally Friendly Livestock Production: Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants (Vol. 2). Springer Cham.

Lind, Vibeke ; Schwarm, Angela ; Mele, Marcello et al. / Technology for Environmentally Friendly Livestock Production : Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants. Technology for Environmentally Friendly Livestock Production: Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants. editor / T. Bartzanas. Vol. 2 Cham : Springer Cham, 2023.

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title = "Technology for Environmentally Friendly Livestock Production: Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants",

author = "Vibeke Lind and Angela Schwarm and Marcello Mele and Alice Cappucci and Giullia Foggi and Ozge Sizmaz and Eleni Tsiplakou and Atzori, {Alberto Stanislao} and {Van Mullem}, Joni and Nico Peiren",

year = "2023",

month = may,

language = "English",

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Lind, V, Schwarm, A, Mele, M, Cappucci, A, Foggi, G, Sizmaz, O, Tsiplakou, E, Atzori, AS, Van Mullem, J & Peiren, N 2023, Technology for Environmentally Friendly Livestock Production: Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants. in T Bartzanas (ed.), Technology for Environmentally Friendly Livestock Production: Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants. vol. 2, Springer Cham, Cham.

Technology for Environmentally Friendly Livestock Production : Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants. / Lind, Vibeke; Schwarm, Angela; Mele, Marcello et al.

Technology for Environmentally Friendly Livestock Production: Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants. ed. / T. Bartzanas. Vol. 2 Cham : Springer Cham, 2023.

Research output: Chapter in Book/Report/Conference proceeding › Contribution to book/anthology › peer-review

TY - CHAP

T1 - Technology for Environmentally Friendly Livestock Production

T2 - Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants

AU - Lind, Vibeke

AU - Schwarm, Angela

AU - Mele, Marcello

AU - Cappucci, Alice

AU - Foggi, Giullia

AU - Sizmaz, Ozge

AU - Tsiplakou, Eleni

AU - Atzori, Alberto Stanislao

AU - Van Mullem, Joni

AU - Peiren, Nico

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M3 - Contribution to book/anthology

SN - 978-3-031-19729-1

VL - 2

BT - Technology for Environmentally Friendly Livestock Production

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PB - Springer Cham

CY - Cham

ER -

Lind V, Schwarm A, Mele M, Cappucci A, Foggi G, Sizmaz O et al. Technology for Environmentally Friendly Livestock Production: Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants. In Bartzanas T, editor, Technology for Environmentally Friendly Livestock Production: Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants. Vol. 2. Cham: Springer Cham. 2023