The addition of a nutritional emulsifier improves broiler performance in an energy diluted diet

Luc Maertens, Saskia Leleu, Marc Rovers, Ludo Segers, Evelyne Delezie

Research output: Contribution to conference › Paper › peer-review

Original language	English
Number of pages	2
Publication status	Published - 24-Aug-2015
Event	20th European Symposium on Poultry Nutrition - Praag, Czech Republic Duration: 24-Aug-2015 → 27-Aug-2015

Symposium	20th European Symposium on Poultry Nutrition
Country/Territory	Czech Republic
City	Praag
Period	24/08/15 → 27/08/15

Cite this

@conference{49fc464410d84971bd4e3ebae8fa698e,

title = "The addition of a nutritional emulsifier improves broiler performance in an energy diluted diet",

author = "Luc Maertens and Saskia Leleu and Marc Rovers and Ludo Segers and Evelyne Delezie",

year = "2015",

month = aug,

day = "24",

language = "English",

note = "20th European Symposium on Poultry Nutrition ; Conference date: 24-08-2015 Through 27-08-2015",

}