The antioxidant capacity of leek (Allium ampeloprasum var. porrum)

N Bernaert, B Van Droogenbroeck, C Bouten, D De Paepe, E Van Bockstaele, Hervé De Clercq, D Stewart, M De Loose

Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3

Original languageEnglish
JournalCommunications in Agricultural and Applied Biological Sciences
Volume76
Issue number1
Pages (from-to)173-6
Number of pages4
Publication statusPublished - 2011

Keywords

  • Allium
  • Antioxidants
  • Plant Extracts

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