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The antioxidant capacity of leek (Allium ampeloprasum var. porrum)

Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3peer-review

Original languageEnglish
JournalCommunications in Agricultural and Applied Biological Sciences
Volume76
Issue number1
Pages (from-to)173-6
Number of pages4
Publication statusPublished - 2011

Keywords

  • Allium
  • Antioxidants
  • Plant Extracts
  • GROENTEN: Vegetable breeding

    De Clercq, H. (Former Project Manager)

    1/01/1231/12/14

    Project: Research

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