The biodiversity of the microbiota producing heat-resistant enzymes responsible for spoilage in processed bovine milk and dairy products

Solimar G Machado, François Baglinière, Sophie Marchand, Els Van Coillie, Maria C D Vanetti, Jan De Block, Marc Heyndrickx

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

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    Keyphrases

    Agricultural and Biological Sciences

    Food Science

    Immunology and Microbiology