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The Economics of Reducing Campylobacter at Different Levels within the Belgian Poultry Meat Chain

  • X. Gellynck
  • , W. Messens
  • , D. Halet
  • , K. Grijspeerdt
  • , E. Hartnett
  • , J. Viaene

Research output: Contribution to journal › A1: Web of Science-article › peer-review

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