The effect of feed crude protein content and feed form on broiler meat quality

Research output: Contribution to conference › Published abstract

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Abstract

Original language	English
Pages	3-4
Number of pages	2
Publication status	Published - 2019
Event	BAMST Symposium: Meet the Belgian Meat Researchers - ILVO, Melle, Belgium Duration: 5-Dec-2019 → 5-Dec-2019

@conference{6ada4cb5543f416dab3279416e5fcf08,

title = "The effect of feed crude protein content and feed form on broiler meat quality",

author = "Madri Brink and Evelyne Delezie and Peter Demeyer and {\"O}zer Bagci and Geert Janssens",

year = "2019",

language = "English",

pages = "3--4",

note = "BAMST Symposium : Meet the Belgian Meat Researchers, BAMST ; Conference date: 05-12-2019 Through 05-12-2019",

}