The Effect of Meat Processing Techniques on Hepatitis E Virus Infectivity in Real-Life Pork Meat Matrices

Research output: Contribution to conference › Published abstract

Original language	English
Publication status	Published - 2023
Event	IAFP's European symposium on food safety - Schotland, Aberdeen, United Kingdom Duration: 3-May-2023 → 5-May-2023

Conference	IAFP's European symposium on food safety
Country/Territory	United Kingdom
City	Aberdeen
Period	3/05/23 → 5/05/23

Access to Document

@conference{85fec949c7594c1e98dc163c9503c6e5,

title = "The Effect of Meat Processing Techniques on Hepatitis E Virus Infectivity in Real-Life Pork Meat Matrices",

author = "Tatjana Locus and Ellen Lambrecht and Sjarlotte Willems and Michael Peeters and Thomas Vanwolleghem and \{Van Gucht\}, Steven",

year = "2023",

language = "English",

note = "IAFP's European symposium on food safety ; Conference date: 03-05-2023 Through 05-05-2023",

}

TY - CONF

T1 - The Effect of Meat Processing Techniques on Hepatitis E Virus Infectivity in Real-Life Pork Meat Matrices

AU - Locus, Tatjana

AU - Lambrecht, Ellen

AU - Willems, Sjarlotte

AU - Peeters, Michael

AU - Vanwolleghem, Thomas

AU - Van Gucht, Steven

PY - 2023

Y1 - 2023

M3 - Published abstract

T2 - IAFP's European symposium on food safety

Y2 - 3 May 2023 through 5 May 2023

ER -