The effect of supplementing a blend of fungal NSP-enzymes or a purified bacterial endo-xylanase in the diet of laying hens on production and egg shell

Evelyne Delezie; R.  Mombaerts; J. Vervloesem; A.  Goderis

The effect of supplementing a blend of fungal NSP-enzymes or a purified bacterial endo-xylanase in the diet of laying hens on production and egg shell

Evelyne Delezie
, R. Mombaerts
, J. Vervloesem
, A. Goderis

Research output: Chapter in Book/Report/Conference proceeding › C1: Articles in proceedings › peer-review

Original language	English
Title of host publication	Proceedings of the XIVth European Poultry Conference
Editors	B Svihus
Number of pages	5
Place of Publication	Stavanger, Norway
Publication date	23-Jun-2014
Pages	432-436
Publication status	Published - 23-Jun-2014
Event	14th European Poultry Conference (2014) - Stavanger, Norway Duration: 23-Jun-2014 → 27-Jun-2014 http://www.epc2014.org).

Cite this

@inbook{9490326b0c1f437cbaca3d06b01a08c2,

title = "The effect of supplementing a blend of fungal NSP-enzymes or a purified bacterial endo-xylanase in the diet of laying hens on production and egg shell",

author = "Evelyne Delezie and R. Mombaerts and J. Vervloesem and A. Goderis",

year = "2014",

month = jun,

day = "23",

language = "English",

pages = "432--436",

editor = "B Svihus",

booktitle = "Proceedings of the XIVth European Poultry Conference",

note = "14th European Poultry Conference (2014) ; Conference date: 23-06-2014 Through 27-06-2014",

url = "http://www.epc2014.org).",

}

Delezie, E, Mombaerts, R, Vervloesem, J & Goderis, A 2014, The effect of supplementing a blend of fungal NSP-enzymes or a purified bacterial endo-xylanase in the diet of laying hens on production and egg shell. in B Svihus (ed.), Proceedings of the XIVth European Poultry Conference. Stavanger, Norway, pp. 432-436, 14th European Poultry Conference (2014), Stavanger, Norway, 23/06/14.

The effect of supplementing a blend of fungal NSP-enzymes or a purified bacterial endo-xylanase in the diet of laying hens on production and egg shell. / Delezie, Evelyne; Mombaerts, R. ; Vervloesem, J. et al.
Proceedings of the XIVth European Poultry Conference. ed. / B Svihus. Stavanger, Norway, 2014. p. 432-436.

Research output: Chapter in Book/Report/Conference proceeding › C1: Articles in proceedings › peer-review

TY - CHAP

T1 - The effect of supplementing a blend of fungal NSP-enzymes or a purified bacterial endo-xylanase in the diet of laying hens on production and egg shell

AU - Delezie, Evelyne

AU - Mombaerts, R.

AU - Vervloesem, J.

AU - Goderis, A.

PY - 2014/6/23

Y1 - 2014/6/23

M3 - C1: Articles in proceedings

SP - 432

EP - 436

BT - Proceedings of the XIVth European Poultry Conference

A2 - Svihus, B

CY - Stavanger, Norway

T2 - 14th European Poultry Conference (2014)

Y2 - 23 June 2014 through 27 June 2014

ER -