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The effect of supplementing a blend of fungal NSP-enzymes or a purified bacterial endo-xylanase in the diet of laying hens on production and egg shell

    Research output: Chapter in Book/Report/Conference proceedingC1: Articles in proceedingspeer-review

    Original languageEnglish
    Title of host publicationProceedings of the XIVth European Poultry Conference
    EditorsB Svihus
    Number of pages5
    Place of PublicationStavanger, Norway
    Publication date23-Jun-2014
    Pages432-436
    Publication statusPublished - 23-Jun-2014
    Event14th European Poultry Conference (2014) - Stavanger, Norway
    Duration: 23-Jun-201427-Jun-2014
    http://www.epc2014.org).

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