The impact of Ca- and P-concentration, vitamin D3 and phytase level in the diet on performance and retention in broiler chickens.

Evelyne Delezie, Luc Maertens, Gerard Huyghebaert

    Research output: Chapter in Book/Report/Conference proceedingC1: Articles in proceedingspeer-review

    Original languageDutch
    Title of host publicationBook of Proceedings
    EditorsNecmettin Ceylan, Ibrahim Ciftci, Shahram Golzar Adabi
    Place of PublicationIzmir, Turkije
    Publication date2011
    Publication statusPublished - 2011
    Event18th European Symposium on Poultry Nutrition (2011) - Cesme, Turkey
    Duration: 1-Nov-20114-Nov-2011

    Cite this