The impact of food processing on food allergens: allergenic reactions and detection

Christof Van Poucke, Maxime Gavage, Kaatje Van Vlierberghe, Isabel Taverniers, Marc De Loose, Nathalie Gillard

Technology and Food Science

Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3

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ALLERSENS: Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food products
De Loose, M. (Project Manager), Van Poucke, C. (ProjectSupervisor), Coudijzer, K. (ProjectSupervisor), Taverniers, I. (ProjectSupervisor) & Van Vlierberghe, K. (Former PhD Student)
1/03/16 → 12/08/20
Project: Research