The influence of processing of a Brassica purée on the activity of polyphenoloxidase (PPO) and peroxidase (POD) and glucosinolate and polyphenol content

Sofie De Man; Bart Van Droogenbroeck; Geertrui Vlaemynck

The influence of processing of a Brassica purée on the activity of polyphenoloxidase (PPO) and peroxidase (POD) and glucosinolate and polyphenol content

Technology and Food Science

Research output: Contribution to conference › Published abstract › peer-review

Original language	English
Pages	16
Number of pages	38
Publication status	Published - 24-Nov-2020
Event	Fruit & Vegetable Processing Symposium - online Duration: 24-Nov-2020 → 25-Nov-2020 https://symposium.inrae.fr/fruit-vegetable-processing2020

Conference

Conference	Fruit & Vegetable Processing Symposium
Abbreviated title	FVP
Period	24/11/20 → 25/11/20
Internet address	https://symposium.inrae.fr/fruit-vegetable-processing2020

Cite this

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title = "The influence of processing of a Brassica pur{\'e}e on the activity of polyphenoloxidase (PPO) and peroxidase (POD) and glucosinolate and polyphenol content",

author = "\{De Man\}, Sofie and \{Van Droogenbroeck\}, Bart and Geertrui Vlaemynck",

year = "2020",

month = nov,

day = "24",

language = "English",

pages = "16",

note = "Fruit \& Vegetable Processing Symposium ; Conference date: 24-11-2020 Through 25-11-2020",

url = "https://symposium.inrae.fr/fruit-vegetable-processing2020",

}

TY - CONF

T1 - The influence of processing of a Brassica purée on the activity of polyphenoloxidase (PPO) and peroxidase (POD) and glucosinolate and polyphenol content

AU - De Man, Sofie

AU - Van Droogenbroeck, Bart

AU - Vlaemynck, Geertrui

PY - 2020/11/24

Y1 - 2020/11/24

M3 - Published abstract

SP - 16

T2 - Fruit & Vegetable Processing Symposium

Y2 - 24 November 2020 through 25 November 2020

ER -