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The metabolic response in fish to mildly elevated water temperature relates to species-dependent muscular concentrations of imidazole compounds and free amino acids

  • Fikremariam Geda
  • , Annelies M. Declercq
  • , Sofie C. Remø
  • , Rune Waagbø
  • , Marta Lourenço
  • , Geert P.J. Janssens

    Research output: Contribution to journal › A1: Web of Science-article › peer-review

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    Agricultural and Biological Sciences

    Veterinary Science and Veterinary Medicine