The survival and persistence of E. coli O157 and Salmonella during butterhead lettuce production

Inge Van der Linden, Bart Cottyn, Geertrui Vlaemynck, Mieke Uyttendaele, Martine Maes, Marc Heyndrickx

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstract

    Abstract

    Presentatie staat afgedrukt in het conferentieboek
    Original languageEnglish
    Title of host publicationThe survival and persistence of E. coli O157 and Salmonella during butterhead lettuce production
    Publication date21-Sep-2012
    Publication statusPublished - 21-Sep-2012
    Event17th Conference on Food Microbiology (2012) - Brussel, Belgium
    Duration: 20-Sep-201221-Sep-2012
    http://www.bsfm.be

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