The survival and persistence of E. coli O157 and Salmonella during butterhead lettuce production

Inge Van der Linden, Bart Cottyn, Geertrui Vlaemynck, Mieke Uyttendaele, Martine Maes, Marc Heyndrickx

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract

Abstract

Presentatie staat afgedrukt in het conferentieboek

Original language	English
Title of host publication	The survival and persistence of E. coli O157 and Salmonella during butterhead lettuce production
Publication date	21-Sep-2012
Publication status	Published - 21-Sep-2012
Event	17th Conference on Food Microbiology (2012) - Brussel, Belgium Duration: 20-Sep-2012 → 21-Sep-2012 http://www.bsfm.be

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title = "The survival and persistence of E. coli O157 and Salmonella during butterhead lettuce production",

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author = "{Van der Linden}, Inge and Bart Cottyn and Geertrui Vlaemynck and Mieke Uyttendaele and Martine Maes and Marc Heyndrickx",

year = "2012",

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booktitle = "The survival and persistence of E. coli O157 and Salmonella during butterhead lettuce production",

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The survival and persistence of E. coli O157 and Salmonella during butterhead lettuce production. 2012.

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract

TY - CHAP

T1 - The survival and persistence of E. coli O157 and Salmonella during butterhead lettuce production

AU - Van der Linden, Inge

AU - Cottyn, Bart

AU - Vlaemynck, Geertrui

AU - Uyttendaele, Mieke

AU - Maes, Martine

AU - Heyndrickx, Marc

PY - 2012/9/21

Y1 - 2012/9/21

N2 - Presentatie staat afgedrukt in het conferentieboek

AB - Presentatie staat afgedrukt in het conferentieboek

M3 - C3: Conference Abstract

BT - The survival and persistence of E. coli O157 and Salmonella during butterhead lettuce production

Y2 - 20 September 2012 through 21 September 2012

ER -