The survival and persistence of E. coli O157 and Salmonella during butterhead lettuce production

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract

Abstract

Presentatie staat afgedrukt in het conferentieboek

Original language	English
Title of host publication	The survival and persistence of E. coli O157 and Salmonella during butterhead lettuce production
Publication date	21-Sept-2012
Publication status	Published - 21-Sept-2012
Event	17th Conference on Food Microbiology (2012) - Brussel, Belgium Duration: 20-Sept-2012 → 21-Sept-2012 http://www.bsfm.be

SALCOSLA: Survival and virulence of the zoonotic pathogens Salmonella and E. coli O157 in greenhouse cultivation of butterhead lettuce
Cottyn, B. (Researcher), Vlaemynck, G. (Researcher), Van der Linden, I. (Former Researcher), Maes, M. (Former Researcher) & Heyndrickx, M. (Former Project Manager)
1/04/09 → 31/03/13
Project: Research

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title = "The survival and persistence of E. coli O157 and Salmonella during butterhead lettuce production",

abstract = "Presentatie staat afgedrukt in het conferentieboek",

author = "\{Van der Linden\}, Inge and Bart Cottyn and Geertrui Vlaemynck and Mieke Uyttendaele and Martine Maes and Marc Heyndrickx",

year = "2012",

month = sep,

day = "21",

language = "English",

booktitle = "The survival and persistence of E. coli O157 and Salmonella during butterhead lettuce production",

note = "17th Conference on Food Microbiology (2012) ; Conference date: 20-09-2012 Through 21-09-2012",

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TY - CHAP

T1 - The survival and persistence of E. coli O157 and Salmonella during butterhead lettuce production

AU - Van der Linden, Inge

AU - Cottyn, Bart

AU - Vlaemynck, Geertrui

AU - Uyttendaele, Mieke

AU - Maes, Martine

AU - Heyndrickx, Marc

PY - 2012/9/21

Y1 - 2012/9/21

N2 - Presentatie staat afgedrukt in het conferentieboek

AB - Presentatie staat afgedrukt in het conferentieboek

M3 - C3: Conference Abstract

BT - The survival and persistence of E. coli O157 and Salmonella during butterhead lettuce production

T2 - 17th Conference on Food Microbiology (2012)

Y2 - 20 September 2012 through 21 September 2012

ER -