Towards sustainable food systems: the concept of agroecology and how it questions current research practices. A review

Severin Hatt, Sidonie Artu, David Bredart, Ludivine Lassois, Frederic Francis, Eric Haubruge, Sarah Garre, Pierre M. Stassart, Marc Dufrene, Arnaud Monty, Fanny Boeraeve

Research output: Contribution to journalReviewpeer-review

Original languageEnglish
JournalBiotechnologie, Agronomie, Societé et Environnement
Pages (from-to)215-224
Publication statusPublished - 2016


  • Alternative agriculture
  • agrobiodiversity
  • ecosystem services
  • socioeconomic organization
  • marketing channels
  • interdisciplinary research
  • participatory approaches
  • innovation adoption

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