Skip to main navigation Skip to search Skip to main content

Towards sustainable food systems: the concept of agroecology and how it questions current research practices. A review

  • Severin Hatt
  • , Sidonie Artu
  • , David Bredart
  • , Ludivine Lassois
  • , Frederic Francis
  • , Eric Haubruge
  • , Sarah Garre
  • , Pierre M. Stassart
  • , Marc Dufrene
  • , Arnaud Monty
  • , Fanny Boeraeve

Research output: Contribution to journal › Review › peer-review

Original languageEnglish
JournalBiotechnologie, Agronomie, Societé et Environnement
Volume20
Pages (from-to)215-224
ISSN1370-6233
DOIs
Publication statusPublished - 2016

Keywords

  • Alternative agriculture
  • agrobiodiversity
  • ecosystem services
  • socioeconomic organization
  • marketing channels
  • interdisciplinary research
  • participatory approaches
  • innovation adoption

Cite this