U-HPLC-MS/MS to quantify liposoluble antioxidants in red-ripe tomatoes, grown under different salt stress levels

Lieven Van Meulebroek, Lynn Vanhaecke, Tom De Swaef, Kathy Steppe, Hubert De Brabander

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

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    Agriculture & Biology

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    Chemical Compounds