Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part I: Process optimization and evaluation of the process impact on the antioxidative capacity

Lies Kips, Domien De Paepe, Nathalie Bernaert, Els Van Pamel, Marc De Loose, Katleen Raes, Bart Van Droogenbroeck

    Research output: Contribution to journal › A2: International peer reviewed article (not A1-type) › peer-review

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    Food Science