Verwerking en kookproces grijze garnaal geoptimaliseerd: Lang houdbaar eindproduct, vrij van bewaarmiddelen

Thomas Verhaeghe
, Geertrui Vlaemynck

Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3

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LEEFBAREGARNAALVISSERIJ: Improved shrimps fisheries by creating value through quality improvement
Vlaemynck, G. (Project Manager) & Vermeersch, X. (Former Researcher)
1/09/12 → 28/02/14
Project: Research