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Projects
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Finished
PROTENDERHAM: Variation in raw and cooked ham quality of pigs in Flanders: insight into the contribution of genetics and the potential of a minimal invasive measurement technique
De Campeneere, S. (Project Manager), Aluwé, M. (ProjectSupervisor), Millet, S. (ProjectSupervisor) & Kowalski, E. (Researcher)
1/01/18 → 31/12/19
Project: Research
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VLEVAVLEES: Increase the taste and quality of the Flemish pork
De Campeneere, S. (Project Manager), Aluwé, M. (ProjectSupervisor), Millet, S. (ProjectSupervisor), Van den Broeke, A. (Researcher) & Kowalski, E. (PhD Student)
1/12/16 → 30/11/20
Project: Research