DEMO New sensor techniques for determining the quality of meat.

Cool, S. (Spreker op uitnodiging), Callens, B. (Spreker op uitnodiging), Verstraete, K. (Moderator)

Activiteit: Gesprek of presentatieLezing en mondelinge bijdrage

Beschrijving

Results of a small-scale measurement campaign for fast inspection of pork meat quality are shown. Correlations are studied between reference parameters (drip, intra-muscular fat, color, pH, cooking loss), NIR spectrometer data, and hyperspectral images. Live demo of a NIR sensor with meat probe (ASD Labspec 4; Inventech) and a hyperspectral camera (Specim FX10e; Spectrapartners). Study in cooperation with Ghent University (Project Vlevavlees).
Periode23-jun-2020
EvenementstitelHALLO TECHNOLOGIE: Measurements in production: Improving hygiene, processing, product quality (free webinar)
EvenementstypeWorkshop
Locatie