DEMO New sensor techniques for determining the quality of meat.

Activiteit: Gesprek of presentatieLezing en mondelinge bijdrage

Beschrijving

Results of a small-scale measurement campaign for fast inspection of pork meat quality are shown. Correlations are studied between reference parameters (drip, intra-muscular fat, color, pH, cooking loss), NIR spectrometer data, and hyperspectral images. Live demo of a NIR sensor with meat probe (ASD Labspec 4; Inventech) and a hyperspectral camera (Specim FX10e; Spectrapartners). Study in cooperation with Ghent University (Project Vlevavlees).
Periode23-jun.-2020
Titel evenementHALLO TECHNOLOGIE: Measurements in production: Improving hygiene, processing, product quality (free webinar)
Soort evenementCongres