Detecting allergens in processed foods: the development of a multi-allergen LC-MS/MS method for baked goods.

    Activiteit: Gesprek of presentatieLezing en mondelinge bijdrage

    Periode11-okt-2017
    Titel evenementImproving Allergy Risk Assessment Strategy for new food proteins
    Soort evenementCongres
    LocatieHelsingor, Denemarken
    Mate van erkenningInternationaal