Detection of microbial contamination and targeted cleaning and disinfection

Activiteit: Gesprek of presentatieLezing en mondelinge bijdrage


Hygienic practices before and during production are important to ensure shelf life and to produce safe food. Thorough evaluations of the cleaning and disinfection and tracing of contamination sources and routes are essential.
Titel evenementHALLO TECHNOLOGIE: Measurements in production: Improving hygiene, processing, product quality (free webinar)
Soort evenementCongres