Detection of microbial contamination and targeted cleaning and disinfection

Koen De Reu (Spreker), Verstraete, K. (Moderator)

Instituut voor Landbouw-, Visserij- en Voedingsonderzoek

Activiteit: Gesprek of presentatie › Lezing en mondelinge bijdrage

Beschrijving

Hygienic practices before and during production are important to ensure shelf life and to produce safe food. Thorough evaluations of the cleaning and disinfection and tracing of contamination sources and routes are essential.

Periode	23-jun-2020
Evenementstitel	HALLO TECHNOLOGIE: Measurements in production: Improving hygiene, processing, product quality (free webinar)
Evenementstype	Workshop
Locatie