Detection of microbial contamination and targeted cleaning and disinfection

Koen De Reu (Spreker), Verstraete, K. (Moderator)

Activiteit: Gesprek of presentatieLezing en mondelinge bijdrage

Beschrijving

Hygienic practices before and during production are important to ensure shelf life and to produce safe food. Thorough evaluations of the cleaning and disinfection and tracing of contamination sources and routes are essential.
Periode23-jun-2020
EvenementstitelHALLO TECHNOLOGIE: Measurements in production: Improving hygiene, processing, product quality (free webinar)
EvenementstypeWorkshop
Locatie