) EFSA/FAVV reports with details on high pressure processing, antimicrobial resistance of highest priority and shelf life of minced meat. Twenth-sixth conference on Food Microbiology organized by the BSFM. October 13, Brussels, Belgium

Activiteit: Gesprek of presentatie › Lezing en mondelinge bijdrage

Periode13-okt.-2022
Titel evenementTwenth-sixth conference on food microbilogy organized by the BSFM
Soort evenementSymposium
LocatieBrussel, BelgiëTonen op kaart
Mate van erkenningInternationaal