“Hygienic parameters, toxins and pathogen occurrence in retail raw milk cheeses, raw farm milk, direct marketing raw milk farm products and imported Feta cheeses”

De Reu, K. (Spreker)

    Activiteit: Gesprek of presentatieLezing en mondelinge bijdrage

    Periode3-jul-20034-jul-2003
    Evenementstitel6th Workshop for the National Reference Laboratories on Milk and Milk.
    EvenementstypeAndere
    LocatieMaisons-Alfort, Frankrijk
    Mate van erkenningInternationaal