Impact of phenolic compounds on ACE and CCK signaling to reduce blood pressure and food intake (Externe Organisatie)

Beschrijving

Thesis submitted in fulfilment of the requirements for the degree of Doctor (PhD) in Applied Biological Sciences

Body affiliation: UGent, FBIW

Body type: Doctoraatsjury

Periode	15-apr.-2016 → 15-jul.-2016
Gehouden op	Impact of phenolic compounds on ACE and CCK signaling to reduce blood pressure and food intake