“Influence of eggshell condensation on the bacterial eggshell penetration and the whole egg contamination with Salmonella enterica serovar Enteritidis”

De Reu, K. (Spreker)

    Activiteit: Gesprek of presentatieLezing en mondelinge bijdrage

    Periode29-aug-20062-sep-2006
    Evenementstitel20th International ICFMH symposium: Food Safety and Food Biotechnology: Diversity and Global Impact
    EvenementstypeSymposium
    LocatieBologna, Italië
    Mate van erkenningInternationaal