Microbiological hazards recent opinions and future perspective – Microbiological risk assessment in realtion to shelf life, HACCP and Listeria monocytogenes in dairy. Lecture on the Webinar organized by the SciCom of the Belgian Food Safety Agency ’, December 1.

Herman, L. (Spreker op uitnodiging)

Activiteit: Gesprek of presentatieLezing en mondelinge bijdrage

Periode1-dec-2020
EvenementstitelRecent Advices of the Scientific Committee of the Belgian Food Safety Agency
EvenementstypeSeminarie
LocatieBelgië