Novel concepts for sustainable food production and challenges in relation to food safety

Activiteit: Gesprek of presentatie › Lezing en mondelinge bijdrage

Periode14-mrt.-2017 → 15-mrt.-2017
Gehouden opInternational Scientific Conference Microbiology for a better health and industry. 70 years The Stephan Angeloff Institute of Microbiology –Bas, België
Mate van erkenningInternationaal