Additional file 14: Table S9. Enzyme characteristics. Protein yields were estimated from protein concentrations determined using Bradford assay. Iron content was estimated using ferrozine assay with a self-developed Fe3+ standard curve. All purified DOG proteins had good enough yields, with the lowest yields in PcDOG5 and PcDOG6. All proteins were able to bind varying amounts of iron. The errors in iron content represent standard deviation of the mean (n=4).
Datum ter beschikking | 2022 |
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Uitgever | Figshare |
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