Appendix C: Cut-off values (mg/L) for bacterial species most commonly notified to EFSA

EFSA Scientific Committee (Andere)
Susanne Hougaard Bennekou (Andere)
Ana Allende (Andere)
Angela Bearth (Andere)
Josep Casacuberta (Andere)
Laurence Castle (Andere)
Tamara Coja (Andere)
Amélie Crépet (Andere)
Thorhallur Ingi Halldorsson (Andere)
Ron Hoogenboom (Andere)
Pikka Jokelainen (Andere)
Helle Katrine Knutsen (Andere)
Claude Lambre (Andere)
Søren Saxmose Nielsen (Andere)
Dominique Turck (Andere)
Antonio Vicent Civera (Andere)
Roberto Edoardo Villa (Andere)
Holger Zorn (Andere)
Margarita Aguilera-Gomez (Andere)
Stéphane Brétagne (Andere)
Henrik Christensen (Andere)
Pier Sandro Cocconcelli (Andere)
Lieve Herman (Andere)
Miguel Prieto Maradona (Andere)
Baltasar Mayo (Andere)
Carmen Peláez (Andere)
Maria Saarela (Andere)
José Sánchez Serrano (Andere)
Laurence Vernis (Andere)
Andrey Yurkov (Andere)
Jaime Aguilera (Andere)
Montserrat Anguita (Andere)
Nicole Bozzi Cionci (Andere)
Rosella Brozzi (Andere)
Sandra Correia (Andere)
Yolanda García-Cazorla (Andere)
Frédérique Istace (Andere)
Elisa Pettenati (Andere)
Joana Revez (Andere)
Reinhilde Schoonjans (Andere)
Piera Valeri (Andere)
Boet Glandorf (Andere)

Dataset

Beschrijving

The cut-off values for bacterial species defined in the context of the Guidance on the characterisation of microorganisms in support of the risk assessment of products used in the food chain (EFSA-Q-2022-00249) EU; en; pdf; [email protected]

Datum ter beschikking	4-nov.-2025
Uitgever	Zenodo

DOI
10.5281/zenodo.17407716

1 A1: Web of Science-artikel

Guidance on the characterisation of microorganisms in support of the risk assessment of products used in the food chain.
EFSA Scientific Committee, 1-nov.-2025, In: EFSA Journal. 23, 11
Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review

Open Access

Dit citeren

EFSA Scientific Committee (Andere), Hougaard Bennekou, S. (Andere), Allende, A. (Andere), Bearth, A. (Andere), Casacuberta, J. (Andere), Castle, L. (Andere), Coja, T. (Andere), Crépet, A. (Andere), Halldorsson, T. I. (Andere), Hoogenboom, R. (Andere), Jokelainen, P. (Andere), Knutsen, H. K. (Andere), Lambré, C. (Andere), Nielsen, S. S. (Andere), Turck, D. (Andere), Civera, A. V. (Andere), Villa, R. E. (Andere), Zorn, H. (Andere), Aguilera Gómez, M. (Andere), Brétagne, S. (Andere), Christensen, H. (Andere), Cocconcelli, P. S. (Andere), Herman, L. (Andere), Prieto-Maradona, M. (Andere), Mayo, B. (Andere), Peláez, C. (Andere), Saarela, M. (Andere), Sánchez Serrano, J. (Andere), Vernis, L. (Andere), Yurkov, A. (Andere), Aguilera, J. (Andere), Anguita, M. (Andere), Bozzi Cionci, N. (Andere), Brozzi, R. (Andere), Correia, S. (Andere), García-Cazorla, Y. (Andere), Istace, F. (Andere), Pettenati, E. (Andere), Revez, J. (Andere), Schoonjans, R. (Andere), Valeri, P. (Andere), Glandorf, B. (Andere) (4-nov.-2025). Appendix C: Cut-off values (mg/L) for bacterial species most commonly notified to EFSA. Zenodo. 10.5281/zenodo.17407716

Appendix C: Cut-off values (mg/L) for bacterial species most commonly notified to EFSA

Beschrijving

DOI

Onderzoeksoutput

Guidance on the characterisation of microorganisms in support of the risk assessment of products used in the food chain.

Dit citeren