Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources

Onderzoeksoutput

!!Research output per year 2024 2024 2024

• 1 A1: Web of Science-artikel

!!Research output per year

!!Research output per year

Zoekresultaten

• 2024

  Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources

  Broucke, K., Van De Walle, S., Mefleh, M., Duquenne, B., Van Royen, G. & Boukid, F., 13-nov-2024, In: European Food Research and Technology.

  Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review

  • Protein Quality 100%
  • Alternative Protein 100%
  • Diverse Sources 100%
  • Limiting Amino Acids 66%
  • Protein Digestibility 66%