Parkinson’s disease patients’ short chain fatty acids production capacity after in vitro fecal fiber fermentation.

Florence Baert (Maker)
Christophe Matthys (Maker)
Jarissa Maselyne (Maker)
Christof Van Poucke (Maker)
Els Van Coillie (Maker)
Bruno Bergmans (Maker)
Geertrui Vlaemynck (Maker)

Technologie en Voeding

Dataset

Beschrijving

Datasets SCFA production in fecal samples of Parkinson's patients after in vitro fermentation with different fiber supplements 'databank commerciële substraten' and vegetable/quinoa fiber substrates 'databank reststromen'.Dataset relative abundances of Clostridium coccoides and Clostridium leptum after fermentation with selected fiber supplements 'databank qpcr'.

Datum ter beschikking	2021
Uitgever	Figshare

DOI
10.6084/m9.figshare.13238045

1 A1: Web of Science-artikel

Parkinson's disease patients' short chain fatty acids production capacity after in vitro fecal fiber fermentation
Baert, F., Matthys, C., Maselyne, J., Van Poucke, C., Van Coillie, E., Bergmans, B. & Vlaemynck, G., 2021, In: NPJ PARKINSONS DISEASE. 7, 1
Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review

Open Access

Parkinson’s disease patients’ short chain fatty acids production capacity after in vitro fecal fiber fermentation.

Beschrijving

DOI

Onderzoeksoutput

Parkinson's disease patients' short chain fatty acids production capacity after in vitro fecal fiber fermentation

Dit citeren