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Agricultural and Biological Sciences
Dairy Cows
100%
Rumen
97%
Tannin
75%
Cow
66%
Silage
64%
Grass Silage
56%
Methane
55%
Digestibility
52%
Nutritive Value
51%
Lactic Acid Bacterium
50%
Nitrogen Balance
50%
Milk Yield
34%
Starch
32%
Hydrolysable Tannin
30%
Colostrum
25%
Grassland
25%
Silage Fermentation
25%
Mycobacterium avium
25%
Dairy Cattle
25%
Centrifugation
25%
Essential Oil
25%
Methionine
25%
Lysine
25%
Histidine
25%
Coconut
25%
Feed Supplementation
25%
Medium Chain Fatty Acid
25%
Kid (Goat)
25%
Rumen Microorganism
25%
Low Protein Diet
25%
Enzyme
25%
Silage Additives
20%
Intestine
20%
Coconut Oil
20%
Ruminant
19%
Milk Production
18%
Digestible Protein
16%
Holstein
16%
Proteolysis
15%
Methanogen
15%
Feces
13%
Dietary Protein
11%
Concentrates
11%
Rumen Fermentation
11%
Volatile Fatty Acid
11%
Bunker Silos
10%
Real-Time Polymerase Chain Reaction
10%
Feed Compound
10%
Modified atmosphere packaging
8%
Clover
8%
Keyphrases
Grass Silage
30%
Methane Emission
25%
Belgian Blue
25%
Protein Quality
25%
Performance & Emissions
25%
Dairy Farm
25%
Maize Silage
25%
Lactic Acid Bacteria Inoculants
25%
Dairy Cattle
25%
Inoculant Effect
25%
Rumen Microbiota
25%
Management Strategies
25%
Rumen Methanogens
25%
Content Transfer
25%
Rumen Bacterial Community
25%
Beef Cattle
25%
Empty Body Weight
25%
Flanders
25%
Grassland
25%
Double-muscled
25%
Nitrogen Use Efficiency
25%
Maize Meal
20%
Dry Matter
15%
Milk Production
15%
DM Intake
15%
Rationing
15%
Double-muscled Cow
12%
Postcopulatory
10%
Grass
10%
Rumen
10%
Microdiversity
10%
Methane Production
10%
Grassland Quality
10%
Clover
10%
Starch
10%
Belgian Blue Bulls
9%
Steroidogenic Activity
7%
Bull
6%
Finishing Bulls
6%
N Outputs
6%
Lactose Concentration
6%
Milk
5%
Holstein Cows
5%
Ensiling
5%
Nutrient Digestibility
5%
Crude Protein
5%
Energy Structure
5%
Three-period
5%
Physical Structure
5%
Dry Matter Content
5%
Immunology and Microbiology
Methanogen
37%
Cow
27%
Passive Immunity
25%
Colostrum
25%
In Vitro
25%
Holstein-Friesian Cattle
25%
Fatty Acid
25%
Rumen Microorganism
25%
Kid (Goat)
25%
Microbiome
14%
Inoculum
7%
Microorganism
5%